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The Cook’s Book

Master every technique and develop your culinary skills with classic, contemporary and innovative recipes from around the world. Eighteen top chefs, including Marcus Wareing, Charlie Trotter and Ken Hom, present the basic preparations and the best methods with clearly explained, step-by-step advice. — Features over 600 delicious recipes — Illustrated with sumptuous photography — Contains professional skills, adapted for the home. From homely English food to international cuisine, let these top chefs from across the globe bring their expertise into your home. Share their passion for food, broaden your repertoire — and cook for success every time with this one-stop guide. It's the essential ingredient for every kitchen.