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A Month in Marrakesh: A Food Journey to the Heart of Morocco

A Month in Marrakesh is a celebration of the wonderful tastes and sensational allure of Morocco. Inspired by his frequent trips to Marrakesh, Andy Harris has scoured the maze-like souks for the best flavours, and has produced a wealth of exotic-tasting recipes with fresh ingredients and minimum fuss. You'll be enticed by the delicious tagines, the tasty snacks and the delicate sweet pastries. Part cookbook, part travelogue, Andy leads you through a spectacular pageant of flavour and colours of the Medina, from the pulsating market square, to timeless winding alleys and tranquil gardens. David Loftus illustrates the recipes with stunning location photography that will have you smelling the fragrant aromas of the spice market with every turn of the page. A Month in Marrakesh is a sumptuous book that captures the soul of this remarkable and unique city.