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Автор: Hage Salma
Поделится :
Жанр: Phaidon Press
Издательство: Phaidon Press
Год: 2013
Страниц: 511
Формат: PDF (25.55 МБ)
Дата загрузки: 17 августа 2015
The Lebanese KitchenLebanese Home Cooking is the definitive guide to traditional home cooking from Lebanon. With more than 500 recipes for meze, soups, fish, meat and vegetables, desserts, cakes, cookies, preserves and drinks, it covers the entire range of Lebanese food, which is widely regarded as the most refined of all the Middle Eastern cuisines. |
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