Книги автора Henderson Fergus

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Год: 2013

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Описание: A collection of recipes that includes traditional favourites like Eccles cakes, devilled kidneys, and seed cake with a glass of Madeira, as well as many St John classics for more adventurous gastronomes — roast bone marrow and parsley salad, deep-fried tripe and pot-roast half pig's head to name but a few.